Tag Archives: walkable

Huffstir’s opens in Eastwood

A website reader has sent me this email:

Huffstir’s just opened on Tuesday, 3/13, at 2700 James Street, corner of Hillsdale. The owner/chef is Dave Huff (formerly with the popular New York Roast). Phone number: 431-HUFF

It’s open Mon – Sat, 10 AM to 9 PM. Delivery is free. But it’s in the heart of walkable Eastwood – you can stroll on over for a relaxing meal on the patio.

The menu is amazing and features great salads (including Gyro and Taco), appetizers, grilled or cold sandwiches/wraps (such as hot pastrami, reubens, and big burgers), pasta, seafood, sauteed dishes with sauce, and grilled steaks, pork and chicken.

I tried the Chicken Parm dinner for $9.95 (a standard by which I initially judge diners) and the cheesecake. Everything was great, the sauce was superb, and the portions are generous. Prices and service are exceptional, too.

Huffstir’s is take-out at this point, but as soon as the weather is reliably good, we’ll be able to dine al fresco on their patio. What a delightful way to support a business in our neighborhood!

Café Kubal opens at Eastwood Plaza

Walk into Cafe Kubal, just three blocks from the corner of James and Midler, and you immediately know where you are. There is no other cafe like it, for where else will you find not only precisely these beans being roasted in this particular antique roaster, but also the work of The Craftsman, Ron Cosser, who carries on the artistry of Gustav Stickley, fronting the counter that holds your just- made cup of cappuccino? In addition to coffee drinks and teas at reasonable prices, you’ll also find Austrian- style pastries made with butter that’s flown in from Austria! Cafe Kubal is located in what’s commonly known as Sacred Melody Plaza, but the plaza recently got a new lease on life and is now officially the Eastwood Plaza.

Matt and Rachel Godard

It’s businesses like these that create a sense of place, that foster a sense of authentic human attachment and belonging. We welcome businesses to Eastwood that are, whenever possible, locally owned and operated, for it’s the people from here who understand the needs of the people who live here.


Continue reading Café Kubal opens at Eastwood Plaza

Why do we want to keep that decrepit building?

That decrepit building, known as the “Steak & Sundae building,” hugs the northeast corner of James and Midler. And we want to keep it because it follows the guidelines a lot better than an empty lot. In Eastwood you need a plan before you can just tear a building down.

Below you can see an aerial view of the corner of James and Midler. The “Steak & Sundae” building is indicated by an asterisk: *. That building is inviting for people to walk into, as long as it’s maintained and occupied, of course. Most important, it holds the corner and its parking lot is mostly in the rear. “Urbanism starts with the location of the parking lot.”

Look at the southwest corner. This is where the Sports Center was (#3). It’s been a large, empty eyesore since it was demolished with no plan for redevelopment. The Dunkin Donuts is a suburban-style building in a sea of asphalt. It’s appropriate for spots just off the Interstates, not an urban neighborhood. The Byrne Dairy (#4) gives us asphalt instead of an interesting building at the corner. So with large expanses of asphalt on three corners, why would we want to complete this vile picture?


Key Bank, #1, doesn’t follow this guideline: “All buildings facing James Street shall be placed so that their facades are parallel to the street line of James Street.” It’s possible to have new buildings that follow the dictums of smart urban development.