“Advocacy Begins at Home”

I’m lifting this directly from the Pedestrians Educating Drivers on Safety (PEDS) website from Atlanta, Georgia:

Common courtesies on the part of residents help make our communities walkable.

Locate sprinklers so they don’t spray the sidewalks.
Place garbage cans close to the curb or in a parking space to avoid blocking sidewalks or sidewalk areas.
Trim plants, bushes, and vines . . . → Read More: “Advocacy Begins at Home”

Huffstir’s opens in Eastwood

A website reader has sent me this email:

Huffstir’s just opened on Tuesday, 3/13, at 2700 James Street, corner of Hillsdale. The owner/chef is Dave Huff (formerly with the popular New York Roast). Phone number: 431-HUFF

It’s open Mon – Sat, 10 AM to 9 PM. Delivery is free. But it’s in the heart of . . . → Read More: Huffstir’s opens in Eastwood

Café Kubal opens at Eastwood Plaza

Walk into Cafe Kubal, just three blocks from the corner of James and Midler, and you immediately know where you are. There is no other cafe like it, for where else will you find not only precisely these beans being roasted in this particular antique roaster, but also the work of The Craftsman, Ron Cosser, who carries on the artistry of Gustav Stickley, fronting the counter that holds your just- made cup of cappuccino? In addition to coffee drinks and teas at reasonable prices, you’ll also find Austrian- style pastries made with butter that’s flown in from Austria! Cafe Kubal is located in what’s commonly known as Sacred Melody Plaza, but the plaza recently got a new lease on life and is now officially the Eastwood Plaza.

cafekubalmattrachel.jpg
Matt and Rachel Godard

It’s businesses like these that create a sense of place, that foster a sense of authentic human attachment and belonging. We welcome businesses to Eastwood that are, whenever possible, locally owned and operated, for it’s the people from here who understand the needs of the people who live here.

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Continue reading Café Kubal opens at Eastwood Plaza

Why do we want to keep that decrepit building?

That decrepit building, known as the “Steak & Sundae building,” hugs the northeast corner of James and Midler. And we want to keep it because it follows the guidelines a lot better than an empty lot. In Eastwood you need a plan before you can just tear a building down.

Below you can see an aerial . . . → Read More: Why do we want to keep that decrepit building?