Last year, hubby Dave and I happened to be walking down Princess Street in Kingston, Ontario when a tiny restaurant called Luke’s! caught my eye. There were some pretty serious reviews from the Canadian press hanging in the window. As I read, my eyes widened and my mouth watered. Here, in this relatively small city on the other side of the St. Lawrence, there was a chef doing some of the most amazing cooking we’ve seen anywhere. Continue reading Can we attract this chef to Syracuse?
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