I’ll admit it. I’m a coffee nut. So I emailed my neighborhood coffee roaster to see what was going to be available this week. The answer: the usual great selection, plus a Kenya Chania Estate organic. This one is roasted to a full city roast, which works well in my antique vacuum pot. The label on the bag tells me what’s inside. The aroma: lemon, berry. Taste: papaya, spice. Body: medium. Aftertaste: milk chocolate.
With the economy tanking, one begins to think about things even more elemental than whether a business district is built for humans or for cars. (I can hear a few developers breathing a sigh of relief…) Yeah, I’m thinking it might be a good idea to grow food. We already know, thanks to Karen, that it’s possible to grow a lot of food in Eastwood.
Did you ever search for something for years, even decades, and then… you found it? It’s so wonderfully gratifying when that happens, no matter how seemingly insignificant the object of the search might be. For my part, I spent most of my adult life searching for The Mother Cup… Continue reading